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Team Leader, Food To Go, Planet Organic, 37.5 hours Monday to Friday plus bonus, Liverpool Street (London)

Price: contact | UK, england, London,
Team Leader, Food To Go, Planet Organic, 37.5 hours Monday to Friday plus bonus, Liverpool Street (London)
Ad ID: 3045760
Posted on Nov 01, 2017
Expire: Jan 30, 2018
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Team Leader, Food To Go, Planet Organic, 37.5 hours Monday to Friday plus bonus, Liverpool Street (London)
Address: Liverpool Street, London

Vacancy: Team Leader Food to Go
37.5 hours a week Monday to Friday
£8.80 per hour + £0.50ph bonus

We are looking for a Superstar Team Leader to join our team at Planet Organic store in Devonshire Square, based in Liverpool Street
Previous food experience in a chef or contract catering role would be advantageous
This role is focused on our Food to Go Counter.

Planet Organic was established in 1995 and we currently have 5 stores in London with 200 employees and a new store is due to open in the Autumn
We sell only the freshest, healthiest and most delicious organic/natural food that customers can find, as well as the finest organic skincare, books, juices and take away food.

We love what we do and our values are:
• PROMOTE HEALTHY LIVING IN THE COMMUNITY
• PROVIDE ORGANIC AND NATURAL PRODUCTS YOU CAN TRUST
• CREATE A SHOPPING EXPERIENCE THAT’S EXCITING, ENRICHING AND REWARDING
• CONDUCT OUR BUSINESS WITH INTEGRITY
• RESPECT OUR EMPLOYEES AND CUSTOMERS

The main objectives of a Food to Go Team Leader role are to:
1
Know and demonstrate by example Planet Organic’s customer service standards
2
Lead and coach the team in their ability to effectively deliver to Company standards
3
Ensure the dept
ordering is completed; monitor and minimise wastage
4
Encourage and motivate the team to maximise sales
5
Ensure that high standards (Food safety/ Health and Hygiene) are maintained in the department at all times
6
Manage the team (10-14 staff) to ensure the smooth running of the department
7
Organise rotas efficiently for the department using appropriate IT systems
8
Ensure the team operates equipment correctly and safely
9
Ensure that all HACCP and Health and Safety procedures are adhered to and properly recorded

If you think you can rise to the challenge, please send an up to date CV and cover letter to Nic Porter, HR Manager

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Posted on Nov 01, 2017

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