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Full Time Chef - Live Out - Up to £8.50 per hour - Baroosh - Cambridge (Cambridgeshire)

Full Time Chef - Live Out - Up to £8.50 per hour - Baroosh - Cambridge (Cambridgeshire)
Ad ID: 2052207
Posted on Mar 20, 2017
Expire: Jun 18, 2017
Posted by: Unregistered user
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Address: Cambridge, Cambridgeshire

Are you looking to work within a great team, serving a classic pub menu, within a Company who trains and develops their kitchen teams? Great! We are currently recruiting for a Full Time Chef to work within our busy kitchen team.

Baroosh is situated in the heart of Cambridge city centre and is an established bar and kitchen
Therefore finding the right Chef to join us is essential.

Why Baroosh?
Baroosh is part of the McMullen family and therefore have the backing of an independent, long standing Company who make decisions based on the long term
On top of a competitive salary we can offer:-
• 50% discounted meals when you are working
• 25% discount card for you and your friends on your day off
• Fantastic training and career development if you wish to progress
• A step into a progressive Company who believe in treating people as a name, not a number

Key Responsibilities of the Role:
• Preparing and serving our menu to a high standard as per Company specification to ensure our guests return again and again
• Maintaining food hygiene and health & safety standards within the business and completion of Company paperwork with regards to such standards
• Receiving deliveries and maintaining the correct storage of food
• Maintaining and clean and safe kitchen environment
The right person will have a positive hands on approach, good communication skills and the ability to remain calm under pressure.

Previous experience of working within a busy kitchen is essential however further training and development will be given in house and also in our Development Kitchen in Hertford
You will need to be eligible to work in the UK with a valid UK bank account and NI number.

Interested? Great! Get in touch

Expire: Jun 18, 2017
Posted on Mar 20, 2017

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