We are looking for a Cook / Pastry Chef for our small team
Duties will include daily preparation of a range of dishes for breakfast and lunch service, including breads, cakes and pastries.
We have both full-time and part-time opportunities.
Full time is up to 45 hours a week with two days off, paid overtime and 28 days paid holiday.
Salary is negotiable and based on experience.
We will need you to work weekends, however our hours are sociable (Monday to Friday, 7am till 4pm, Saturdays and Sundays, 9am to 4pm, )
Please apply with CV and covering letter to the email address provided
Any questions please call Roger on 07948833810.